Lucesca is a family-owned Italian olive oil company. We are deeply rooted in Southern Tuscany’s rich traditions. Our nearly 2,000 olive trees in the backyard grove are harvested in mid-October. This ensures our cold-pressed olive oil is always fresh and of high quality.
We are committed to artisanal methods and honouring our heritage. This dedication is reflected in every bottle we produce. Our bottles come in ceramic, glass, or tin, each suited for different culinary uses and occasions.
Key Takeaways
- Lucesca is a family-owned Italian olive oil company rooted in the traditions of Southern Tuscany.
- We have nearly 2,000 olive trees in our backyard grove, harvested annually in mid-October.
- Our cold-pressed olive oil is produced using artisanal methods, ensuring freshness and quality.
- We offer our olive oil in a range of bottle types, including ceramic, glass, and tin, catering to different culinary needs.
- Our dedication to honouring our heritage shines through in every aspect of our family business.
Our Heritage: The Story Behind Our Family Business
For nearly a century, our family has grown estate-grown olives along the stunning Ionian coast of Calabria, Italy. The EXAU brand started in 2017 by my wife Skyler and me, Giuseppe. We wanted to share the rich tradition and unique flavours of Mediterranean cuisine with North America.
From Generations Past to Present
Our olive-growing legacy goes back over 80 years, passed down through our family. We’re proud of our deep connection to the land. We honour the hard work and knowledge of our ancestors who cared for these groves.
Today, we look after the trees that have been in our family for decades. We keep our family legacy alive.
Our Commitment to Tradition
Our business is built on a strong commitment to olive oil production traditions. We use the same careful methods our family has used for 80 years. Every drop of our estate-grown extra virgin olive oil captures our family’s Mediterranean heritage.
From harvesting our olives to cold-pressing, we blend modern needs with southern Italian customs.
“We marry modern culinary needs with over 80 years of southern Italian tradition.”
The Art of Olive Oil Production
Our family-owned Italian olive oil company is proud of our traditional methods and quality. Our olive groves sit between 300 and 600 metres above sea level. They are home to four main olive varieties: Morellino, Frantoio, Leccino, and Raggiaio (or Correggiolo).
Harvesting Techniques
We watch our olives closely, picking them when they’re just right. This is when they’re a mix of green and black. Our family, with four generations, knows how to pick the best time. This ensures our olive oil is cold-pressed and extra virgin.
Cold Pressing Explained
The real skill in making our olive oil is the cold extraction process. We use only mechanical methods, as the EU rules say. We press the olives within 24-48 hours of picking. This traditional way helps us keep the oil’s rich flavours and health benefits.
“Our commitment to quality and tradition is reflected in every bottle of olive oil we produce.”
This effort results in a unique, award-winning extra virgin olive oil. It shows the essence of our family’s legacy and our region’s terroir. We’re proud to share this taste of Italy with the world.
A Taste of Italy: Our Unique Flavours
Our family-owned Italian olive oil company is proud of our high-quality, unique olive oils. We offer a variety of single varietal and infused oils. These showcase Italy’s rich culinary heritage.
Single Varietal Oils
Our single varietal olive oils celebrate the terroir they come from. Each oil from our family-owned company reflects the flavour of its region. They are all 100 percent extra virgin olive oil, full of healthy polyphenols.
- Olio Vialla, our Tuscan oil, has a vibrant, fruity taste.
- La Malva, from Umbria, has a softer, rounder flavour perfect for many dishes.
- L’Etruscòlo and La Murice are made with our organic and biodynamic farming friends. Each has its own unique character.
Infused Olive Oils
We also offer extra virgin olive oils infused with herbs and spices. Our peperoncino, rosemary, and basil oils add depth and complexity. They are a tribute to Italy’s rich culinary traditions.
With a global shortage of high-quality extra virgin olive oil, we’re committed to excellence. Our family-owned business crafts the finest artisanal olive oils. We aim to bring Italy’s taste to your table with our dedication and tradition.
Why Choose Family-Owned Brands?
As a small, family-owned Italian olive oil company, we’re proud of our quality and community focus. We’re different from big companies because we care about sustainable farming and traditional methods. These values have been in our family for generations.
Supporting Local Communities
Choosing our family-owned Italian olive oil company means more than just buying oil. It helps local farmers and artisans. Our olive grove is in Calabria, and we work with our neighbours to ensure fair pay and safe work.
This support helps create jobs and boosts the local economy. It’s a way to invest in our community.
Quality Over Quantity
We focus on quality, not just quantity. We pick each olive by hand to make sure our sustainable farming oil is top-notch. Our traditional methods and attention to detail give our oil a unique flavour.
“Purchasing from small family producers supports the local economy and creates job opportunities within the community, especially in regions like southern Italy.”
Choosing a family-owned Italian olive oil company like ours supports local communities and sustainable farming. It’s also a chance to enjoy authentic Italian flavours. Try our olive oil and see the difference for yourself.
Health Benefits of Olive Oil
I’m thrilled to talk about the amazing health perks of our extra virgin olive oil. This golden liquid is not just full of flavour. It’s also packed with antioxidants and nutrients that boost our health.
Rich in Antioxidants
Our extra virgin olive oil is loaded with polyphenols. These antioxidants fight off free radicals. They help lower inflammation, reduce oxidative stress, and may prevent diseases like cancer and heart disease.
Our Lina olive oil has over 900 polyphenols. This makes it a top source of antioxidants. The health benefits of olive oil come from these beneficial compounds.
Heart Health and Beyond
Olive oil is great for your heart. It has monounsaturated fats that lower bad cholesterol and improve insulin sensitivity. These are key to reducing heart disease risk.
Olive oil also supports brain health and may prevent Alzheimer’s. It helps with weight management too. Its anti-inflammatory effects make it a great part of a healthy diet.
“Investing in high-quality extra virgin olive oil is an investment in your health. The flavour and nutrition it provides are unparalleled.”
For the best health benefits, choose a genuine, family-owned olive oil brand. Cheap, diluted oils can’t compare to our premium extra virgin olive oil. They lack the antioxidants and nutrients we need.
Sustainable Practices in Our Production
At Centumbrie, we’re all about sustainable farming. We care for the environment and support our local community. Our family-owned olive oil business has used organic and biodynamic methods since 1983. This shows our dedication to protecting the land for the future.
Eco-Friendly Farming Methods
Our olive groves cover 30 hectares of our 140-hectare estate. We use sustainable farming techniques to care for them. We avoid pesticides, chemical fertilizers, and GMOs in our production.
Instead, we boost soil health through crop rotation and rest periods. We also use special plants and seeds. Our biodynamic practices improve soil quality and support underground life. This approach makes our organic-biodynamic olive oils exceptional and helps keep the ecosystem balanced.
Waste Reduction Initiatives
We’re also working hard to reduce waste and lower our environmental impact. Our new mill is designed with sustainability in mind. It houses the olive transformation process, a shop, and a restaurant.
We’ve installed a 300-kilowatt photovoltaic plant to power our operations. This cuts down our carbon footprint. We’re also looking into reusing olive processing wastewaters. These sustainable practices help us preserve the land and support our community’s wellbeing.
“Olive oil is the king of ingredients in Italian cuisine, and we are proud to offer a truly sustainable and artisanal product that embodies the essence of our family’s heritage and values.”
Our Products: What We Offer
We are proud to be a family-owned Italian olive oil company. Our range includes premium extra virgin olive oils and infused varieties. We aim to bring the best artisanal products to your kitchen.
Bottled Oils and Special Editions
Our extra virgin olive oils come in elegant ceramic, glass, and tin bottles. They have a high smoke point of 450°F. This makes them great for cooking, frying, and adding a finishing touch to dishes.
We also have special editions that highlight the unique flavours of Italian regions. Our Oleum Salutis Fructus – Three Regions Collection and Archibusacci – The Connoisseurs Collection are for those who love olive oil.
Pairing Suggestions
We offer pairing suggestions to enhance your use of our oils. Our team has chosen these to help you improve your dishes. Whether it’s for salads, sautéed vegetables, or finishing touches, our oils will elevate your cooking.
“The quality and flavour of Casa Sola’s olive oils are unparalleled. I use them in all my cooking and baking, and they never fail to impress.”- Jamie Oliver, Celebrity Chef
Customer Experiences and Testimonials
We’re proud of the great feedback from our customers. They love how our artisanal olive oil makes their Mediterranean cuisine better. It’s perfect for simple snacks or complex dishes.
Our customers value the unique tastes and the chance to support a family business. They see the quality and authenticity in our products. This is thanks to our dedication to traditional Italian olive oil making.
Feedback from Our Loyal Clients
“The olive oil from this company is simply exquisite. I use it for everything, from cooking to dressings, and the flavour is unparalleled. It’s like bringing a taste of Italy right into my own kitchen.”
Another customer said, “I choose their olive oil for its health benefits. It’s full of antioxidants and polyphenols. It’s a key part of my healthy lifestyle.”
Stories of Culinary Adventures
- A regular at our Old Town San Diego store said, “The staff are very helpful. They’ve helped me find amazing infused oils. These are now the base of my Mediterranean dishes.”
- Someone from Temecula visited our Temecula store and said, “I’ve been coming here for years. The olive oil is top-notch. I love trying new flavours to make unique dishes.”
We’re thrilled with the positive feedback from our customers. It shows we’re committed to the best artisanal olive oil and service. We’re thankful for their loyalty and support, which is part of our family legacy.
Join Us: Become Part of Our Family
Our family-owned Italian olive oil company welcomes you to join our family. With our subscription services, you’ll get a steady supply of our top-quality olive oil. This ensures your kitchen is always ready with the best Mediterranean tastes.
We also have events and tastings where you can learn more about olive oil making. You’ll find out about the health perks of our pure, cold-pressed oils. Plus, you’ll get tips on how to use them in your cooking.
Sign up for our mailing list to keep up with our new olive oil releases and special editions. You’ll also get invites to exclusive tastings and workshops. Let’s explore flavours, traditions, and sustainability together, celebrating our family’s rich heritage.
